Sunday, August 10, 2008


Breakfast: Cold Cereal, French Toast Sticks, Waffles, Cinnamon Toast, Amish Baked Oatmeal, and Homemade Muffins

Lunch:
Grilled Cheese Sandwiches, Turkey Sandwiches, Chicken Noodle Soup, Mini-Pizzas, Chicken Nuggets & Fries, or Leftovers with Fruit and Milk

Dinner:
Monday - Honey Glazed Chicken Stir-Fry, Rice, & Fruit
Tuesday - Pulled Pork Sandwiches, Fried Potatoes, & Applesauce
Wednesday - Cubed Steak w/ Lemon & Lime, Caribbean Rice, Carrots w/ Ranch, & Fruit
Thursday - Meatball Hoagies, French Fries, & Fruit
Friday - Smothered Fried Chicken, Fried Corn, Mashed Potatoes, Homemade Banana Bread
Saturday - Meatloaf w/ Mashed Potatoes, Salad, Crescent Rolls, & Homemade Peach Cobbler
Sunday - Ham w/ Pineapple, Mashed Potatoes, Corn, Homemade Bread

Morning & Afternoon Snacks: Choice from Fridge Snack Drawer or Snack Basket

1 comments:

Jerri said...

Lisa, your menu sounds very good. I must try the smothered chicken.